El Proyecto Nacio en el 2018 y tomo una nueva forma cuando chavi y johny empezaron a discutir sobre el futuro de la comida y las filosofias que queremos impartir en el mundo.
ReservasNuestra cocina es un relato de celebraciones gastronomicas paraguayas con una mezcla de tecnicas orientales y europeas modernas y ancestrales.
Johnny works at the cutting edge of food, fermentation, design and sustainability, helping to rethink how we will feed the world of the future in a more delicious, regenerative, equitable and ecologically-friendly way.
Having earned my PhD in Materials Science from the University of Oxford, I took a leap of faith by leaving academia to work in kitchens.
I’ve since carved out a niche to become a leading expert on using fermentation as a tool to create and amplify sustainability through deliciousness, and a trusted voice in exploring how what we grow and eat can change the health of the planet via my work with the food/design platform MOLD
